SEARING
STORIES
Candid stories served over a nice dinner.
Hosted by Edward Gao and William Chai.
Our editorial aims to document the depth of human experience by speaking with individuals from diverse backgrounds. Each session is a transcribed conversation accompanied with a hearty meal we prepare to no cost of your own, intended to isolate insights on creative process and specific personal growth.
Participation in Searing Stories requires formal application.
We seek individuals with compelling, rigorous stories concerning their craft, a systemic realization, or a moment of defined personal growth. Acceptance is based on the quality and specificity of the story proposed. All participants must agree to and sign our media consent and release agreement prior to the session.
The Menu!
Appetizer
Sad Escargot
with fresh herbs and a signature garlic butter sauce.
Chef’s Personal Wings
in a reduction sauce. (weekly rotation)
Employed Octopus
with garlic butter sauce and spice melange.
Edemame Love
pan-seared, with toasted sesame oil and artisan salt flakes.
Complimentary fruits are served.
Main
Burgled burgler
(burger) with a sirloin beef patty, gruyère cheese, and fries on the side.
12oz Steak Frites on vacation
with a red wine reduction, accompanied by fries and chef’s choice of salad.
Friendly Chicken Fricassée
in a creamy mushroom sauce with asparagus and roasted potato wedges.
Salmon at play
poached or pan-seared with hollandaise sauce.
Dessert
Black Sesame Ice Cream in exile
Meteorite Pie
Rational Pistachio Eclair
Beverages
Juice
cranberry, strawberry lemonade, guava.
VOSS Artisan Water
still or sparkling.
Volume 1
Janiru Jayatunge
Student
“Disarray”
Searing Stories
Coming Soon
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Searing Stories
Coming Soon
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Searing Stories
Coming Soon
Vol. 1 Finale. “”